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Rodrigo S. Araújo, Gisele C. Silva, Itamar R. Teixeira, Guilherme R. Silva, Bruna Mayara F. Souza, Ivano A. Devilla, Marcos Eduardo V. Araújo and Paulo C. Corrêa
Inoculants containing strains of bacteria that fix atmospheric N that are tolerant or resistant to chemical products commonly used in seed treatment are classified as long-life inoculants, which contribute to improving the efficiency of nodulating bacter...
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Munia Alomari-Mheidat, María José Martín-Palomo, Pedro Castro-Valdecantos, Noemi Medina-Zurita, Alfonso Moriana and Mireia Corell
Common bean is typically cultivated in the Mediterranean basin, an area where water scarcity could limit yield. This species has a broad range of food uses (seed or pod) and very diverse growth patterns (indeterminate or determinate), which hinders any d...
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Gabriel Mihaila, Mihaela Habeanu, Nicoleta Lefter, Anca Gheorghe, Mihaela Dumitru, Iuliana Marin, Livia Vidu, Carmen Georgeta Nicolae, Dana Popa and Monica Marin
Guar (Cyamopsis tetragonoloba) is an annual legume tolerant to drought. Guar meal (GM) is a protein- and carbohydrate-rich co-product generated after the mechanical separation of the endosperm from the germ and hull of guar seed. GM has received consider...
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Volkan Okatan, Mehmet Atilla Askin, Mehmet Polat, Ibrahim Bulduk, Aysen Melda Çolak, Sultan Filiz Güçlü, Ibrahim Kahramanoglu, Alessio Vincenzo Tallarita and Gianluca Caruso
Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ?defence molecule?; furthermore, by interacting with other molecules, such as phytohormones and gaseous mo...
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Sara Martinez, José Luis Gabriel, Raúl Allende-Montalbán, Raúl San-Juan-Heras and María del Mar Delgado
In a circular economy framework, waste valorization in crop production promotes sustainability in the agricultural sector. Buckwheat (BW; Fagopyrum esculentum Moench) has promising nutritional and economic value. Its sustainable production can be promote...
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