|
|
|
|
|
Haifei Hu, Armin Scheben and David Edwards
With the global human population growing rapidly, agricultural production must increase to meet crop demand. Improving crops through breeding is a sustainable approach to increase yield and yield stability without intensifying the use of fertilisers and ...
ver más
|
|
|
|
|
|
|
|
|
Ali Ahmad, Jin-Da Wang, Yong-Bao Pan, Rahat Sharif and San-Ji Gao
Recently-developed molecular markers are becoming powerful tools, with applications in crop genetics and improvement. Microsatellites, or simple sequence repeats (SSRs), are widely used in genetic fingerprinting, kinship analysis, and population genetics...
ver más
|
|
|
|
|
|
|
|
|
Nitika Sandhu and Arvind Kumar
Rice is the staple food for more than half of the world?s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo...
ver más
|
|
|
|
|
|
|
|
|
J. D. Anderson & W. J. Karel
Pág. 656 - 662
|
|
|
|
|
|
|
|
|
Brendan Annett, Gabriele Gerlach, Timothy L. King & Andrew R. Whiteley
Pág. 1399 - 1410
|
|
|
|