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Hegong Wang, Mengwen Mei and Jiangbo Li
Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges to the rapid and non-destructive evaluation of the internal quality of fruits with large siz...
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Yumeng Gu, Chunjie Qi, Fuxing Liu, Quanyong Lei and Yuchao Ding
In this study, the DEA?Malmquist index method was used to measure the total factor productivity of citrus in seven major mandarin-producing provinces and seven major tangerine-producing provinces in China from 2006 to 2020. Moran?s I index was used to te...
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Haonan Zhang, Zheng Chen, Jieyong Wang, Haitao Wang and Yingwen Zhang
With increasing tension between humans and land, and arising pressure on food security in China, the improvement of total factor productivity is important to realize agricultural modernization and promote rural revitalization strategy. In this study, we ...
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Shan Chen, Huan Liang, Qian Zhang, Qingchun Feng, Tao Li, Liping Chen and Kai Jiang
The grafting machine cutting step is the core step of the grafting process. The existing grafting machine cutting mechanism adopts fixed angle cutting and manually adjusts the cutting angle based on experience, and the cutting angle is not definite for r...
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Runze Di, Lun Liu, Noman Shoaib, Boai Xi, Qiyan Zhou and Guowu Yu
Sheath blight (ShB) of maize, as a soil-borne disease caused by Rhizoctonia solani AG1-IA, is one of the main obstacles for maintaining the sustainable production of maize. R. solani has a wide host range and low-resistance sources, there is a lack of re...
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