|
|
|
|
|
Luciana De Vero, Giovanna Iosca, Maria Gullo and Andrea Pulvirenti
Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. The specific strains involved are influenced by several factors including the chemical and enzyme composit...
ver más
|
|
|
|
|
|
|
|
|
Merichel Plaza, Gloria Domínguez-Rodríguez, Cristina Sahelices and María Luisa Marina
Mangosteen (Garcinia mangostana L.) peel is a potential source of phenolic compounds with beneficial properties. Natural deep eutectic solvents (NaDES) have been considered an environmentally friendly and cheap alternative to conventional organic solvent...
ver más
|
|
|
|
|
|
|
|
|
Renata Cegielska-Radziejewska, Tomasz Szablewski, Elzbieta Radziejewska-Kubzdela, Lukasz Tomczyk, Agata Biadala and Grzegorz Lesnierowski
The aim of the study was to investigate the effect of modified lysozyme on the microflora, physicochemical and sensory characteristics of pork loin packaged in modified atmospheres and stored at 4 ± 1 °C. Different gas compositions (M1 65:25:10 O2:CO2:N2...
ver más
|
|
|
|
|
|
|
|
|
Nguyen Thai Cuong, Sophie Barrau, Malo Dufay, Nicolas Tabary, Antonio Da Costa, Anthony Ferri, Roberto Lazzaroni, Jean-Marie Raquez and Philippe Leclère
The effect of the post-annealing process on different properties of poly (L-lactic acid) (PLLA) nanofibers has been investigated in view of their use in energy-harvesting devices. Polymeric PLLA nanofibers were prepared by using electrospinning and then ...
ver más
|
|
|
|
|
|
|
|
|
Jeongyeon Choi, So Young Chun, Tae Gyun Kwon and Jeong Ok Lim
Sufficient oxygenation for prevention of cellular damage remains a critical barrier to successful tissue engineering, especially in the construction of a large-sized tissue despite numerous attempts to resolve this issue in recent years. There have been ...
ver más
|
|
|
|