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Antonina Tvorogova,Tatyana Shobanova,Anna Landikhovskaya,Polina Sitnikova,Igor Gurskiy
Pág. 33 - 38
In ice cream production, the dispersal of ice crystals ? an important organoleptic indicator ? depends on the number of water crystallization centers at the first stage of freezing (nucleation). At the subsequent freezing, the remaining water crystallize...
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Meili Zhang and Yong Xin
For the degree of orderly arrangement of the molecular chains at the interface of nanocomposites, the static and sheared polyethylene (PE)/carbon nanotube (CNT) models and the sheared pure PE model were constructed, and molecular simulation experiments w...
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Elisa Fiume, Gianpaolo Serino, Cristina Bignardi, Enrica Verné and Francesco Baino
The intrinsic brittleness of bioactive glasses (BGs) is one of the main barriers to the widespread use of three-dimensional porous BG-derived bone grafts (scaffolds) in clinical practice. Among all the available strategies for improving the mechanical pr...
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Roman Dinzhos,Natalia Fialko,Viktor Prokopov,Yuliy Sherenkovskiy,Natalia Meranova,Neli Koseva,Vladimir Korzhik,Alexander Parkhomenko,Natalia Zhuravskaya
Pág. 49 - 57
Studies were carried out to establish the mechanisms of structure formation during crystallization of polymer composites based on polyethylene, polypropylene or polycarbonate filled with copper microparticles. The researches were executed using a techniq...
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Valerij Kassov,Eduard Gribkov,Olena Berezshnaya,Svetlana Malyhina,Andrej Sumets
Pág. 22 - 30
This paper reports a research into influence of different types of thermal cutting, namely argon-plasma, air-plasma, and oxygen-flux cutting, on regularities in the formation of a thermal impact zone and structure formation in the cutting area. The forma...
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