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Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil...
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Jiao Deng, Lijuan Wang, Rebecca Njeri Damaris, Jiali Zhao, Lan Zhang, Tingting Wang, Chaojie Yang, Juan Huang, Taoxiong Shi, Liwei Zhu, Ziye Meng, Fang Cai and Qingfu Chen
Tartary buckwheat (Fagopyrum tataricum Gaertn.) belongs to the family of Polygonaceae and is used as a multi-functional plant. R2R3-MYB transcription factors play a crucial part in plant growth and are involved in many biological processes where they reg...
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Chaiwat Netpakdee, Sittiwut Mathasiripakorn, Arthit Sribunrueang, Sompong Chankaew, Tidarat Monkham, Siwaret Arikit and Jirawat Sanitchon
Rice blast (BL) caused by Magnaporthe oryzae is a fungal disease causing significant yield losses in rice production worldwide. To overcome the breakdown of resistance by the rapid adaptation of pathogens, identifying resistance (R) genes or QTLs in indi...
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Christos Melissas, Filippos Bantis, Christodoulos Dangitsis, Stefanos Kostas and Athanasios Koukounaras
Tomato, which is mainly established with grafted seedlings, is one of the most popular vegetables worldwide with a high nutritional value,. Market demand for grafted seedlings is high in specific seasons; thus, commercial nurseries face a problem of limi...
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Moses Maliro,Allena Laura Njala
Pág. 82 - 99
Quinoa (Chenopodium quinoa Willd) has the potential to contribute to Malawi?s food and nutritional security by adaptation to droughts that have become frequent due to climate change. Eleven genotypes of quinoa were introduced in 2012 and e...
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