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Weijiao Ye and Ziqiang Li
Guaranteeing an increase in ecologically sustainable food production is a sufficient prerequisite for the long-term development of national food security. This study?s primary goal is to determine strategies for improving the nation?s green total factor ...
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Jiyu Chen, Jing Gao, Qi Wang, Xianming Tan, Shenglan Li, Ping Chen, Taiwen Yong, Xiaochun Wang, Yushan Wu, Feng Yang and Wenyu Yang
Blue and red light are essential light signals used to regulate stomatal development and leaf structure. In the present study, stomatal and leaf traits that respond to blue and red light were studied at two light intensities (400 and 100 µmol m-2 s-1) in...
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Iwona Jaskulska, Jaroslaw Kamieniarz, Dariusz Jaskulski, Maja Radziemska and Martin Brtnický
Despite the major role of non-chemical treatments in integrated plant protection, fungicides often need to be applied as a crop protection treatment in sugar beet farming. They should be used based on a good understanding of the requirements and effectiv...
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Yuxuan Xu, Jie Lyu, Ying Xue and Hongbin Liu
Maintaining stable linkages between farmers and APS service providers is conducive to cutting transaction costs, increasing service organizations? willingness to invest in the long term and motivation to innovate on their own, improving agricultural prod...
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Daiva Makuteniene, Algirdas Justinas Staugaitis, Valdemaras Makutenas, Dalia Juociuniene and Yuriy Bilan
The EU?s Common Agricultural Policy has for decades been geared towards sustainable agricultural development, not only to ensure a fair income for farmers but also to tackle climate change and environmental degradation, emphasizing the link between agric...
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