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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 86 Núm: 3 Par: 0 (2006)
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Artículo
ARTÍCULO
TITULO
Sugar and selected amino acid influences on the structure of pyrazines in microwave heattreated formulations
Coleman III
William M
Steichen
Thomas J
Resumen
No disponible
PÁGINAS
pp. 380 - 391
NÚMERO
Volumen: 86 Número: 3 Parte: 0 (2006)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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