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Milo? Krstic, Velimir Mladenov, Borislav Banjac, Brankica Babec, Du?an Dunderski, Nemanja Cuk, Sonja Gvozdenac, Sandra Cvejic, Sini?a Jocic, Vladimir Miklic and Jelena Ovuka
Climate change projections for the 21st century pose great threats to semi-arid regions, impacting seed production and the quality of sunflowers. Crop yields are negatively affected by climate variability, especially in the event of droughts during the c...
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Katarina Jovanovic-Radovanov and Dragana Rancic
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the most ...
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Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty a...
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Iuliana Banu, Livia Patra?cu, Ina Vasilean, Loredana Dumitra?cu and Iuliana Aprodu
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and yeas...
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Muhammad Mubashar Hussain, Saeed Rauf, Muqadas Noor, Amir Bibi, Rodomiro Ortiz and Jeff Dahlberg
Drought stress is a major production constraint in crops globally. Crop wild relatives are important sources of resistance and tolerance for both biotic and abiotic stresses, respectively. A breeding program was initiated to introgress drought tolerance ...
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