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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 81 Núm: 1 Par: 0 (2001)
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Artículo
ARTÍCULO
TITULO
Editorial - From field to fork
Dowdell
R
Reid
D S
Bolgar
J
Resumen
No disponible
PÁGINAS
pp. 1 - 2
NÚMERO
Volumen: 81 Número: 1 Parte: 0 (2001)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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