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Silvio Franco, Barbara Pancino, Angelo Martella and Tommaso De Gregorio
The term monoculture is widely used in the scientific literature concerning the agricultural sector. However, it is very difficult to find a clear and shared definition of this term. This study investigates the concept of monoculture in agricultural area...
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Vincenzo Bernardini,Silvano Avolio,Manuela Plutino
Pág. eRC01
Aim of study: (1) to assess structural parameters of Giant pines; (2) to compare three several inventories and relative parameters; (3) to assess mechanical stability of Giant pines.Area of study: Sila National Park, Calabria, Italy.Material and methods:...
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Giorgia Bagagiolo, Vincenzo Laurendi and Eugenio Cavallo
Following formal opposition by France, the harmonized safety standards regarding manually-loaded wood chippers (EN 13525:2005+A2:2009) which presumed compliance with the Essential Health and Safety Requirements (EHSR) required by the Machine Directive (D...
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Maria Angela Perito, Marcello De Rosa, Luca Bartoli, Emilio Chiodo and Giuseppe Martino
In the Italian agrifood sector, one observes heterogeneity in the types of quality certification processes. This heterogeneity cannot be explained by standard governance theories like transaction costs economics (TCE). We use the governance value analysi...
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Domizia Donnini,Gian M. N. Benucci,Mattia Bencivenga,Leonardo Baciarelli-Falini
Pág. 385 - 393
Aim of study: the main aims of this study were to evaluate the quality of truffle-inoculated seedlings produced by commercial nurseries in Italy and to identify their minimum requisites in terms of plant age, health, homogeneity, and cut-off percentage o...
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