Inicio  /  POULTRY SCIENCE  /  Vol: 90 Núm: 2 Par: 0 (2011)  /  Artículo
ARTÍCULO
TITULO

Impact of citric acid and calcium ions on acid solubilization of mechanically separated turkey meat: Effect on lipid and pigment content

Y. Hrynets    
D. A. Omana    
Y. Xu    
and M. Betti    

Resumen

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