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Xuemin Gong, Yijia Wang, Tianyu Zhan, Chenxu Wang, Changjia Li and Yanxu Liu
Grassland ecosystems are among the largest terrestrial ecosystems in China, and grazing, as an important grassland management method, has direct and indirect impacts on grassland ecosystems. Meta-analyses can be used to systematically evaluate and summar...
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Asha Ally Hatibu, Essegbemon Akpo, Gerald Alex Lukurugu, Joseph Nzunda, Patrick Okori and Chris O. Ojiewo
Making quality seed of improved legume varieties sustainably available and accessible to farmers in a timely manner and at affordable price is a major challenge in sub-Saharan Africa (SSA). Overcoming this challenge requires collective and long-term acti...
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Mohammad Amiri-Zarandi, Mehdi Hazrati Fard, Samira Yousefinaghani, Mitra Kaviani and Rozita Dara
With the rapid growth of population and the increasing demand for food worldwide, improving productivity in farming procedures is essential. Smart farming is a concept that emphasizes the use of modern technologies such as the Internet of Things (IoT) an...
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Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana and Nor Kartini Abu Bakar
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs...
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Vilma Naujokiene, Rolandas Bleizgys, Kestutis Venslauskas and Simona Paulikiene
One of the problematic sectors according to GHG (greenhouse gas) and ammonia (NH3) emission quantities is agriculture. Without endangering food production (and intensifying), GHG emissions come from all sources in animal husbandry. The aim of this study ...
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