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Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan...
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Du?an Dunderski, Goran Jacimovic, Jovan Crnobarac, Jelena Viskovic and Dragana Latkovic
In this study, we aimed to evaluate the feasibility of digital image analysis (DIA) as a substitute for standard analysis (SA) in assessing corn ear traits in agrotechnical field trials. Accurate and timely prediction of corn yield through corn ear trait...
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Muhammad Bilawal Junaid, Salah El-Hendawy, Ibrahim Al-Ashkar, Nasser Al-Suhaibani and Majed Alotaibi
To successfully enhance the salt tolerance of genotypes, it is crucial to conduct field-based trials, establish effective screening criteria and analysis tools, evaluate salt tolerance at various growth stages, and integrate phenotypic assessment-based t...
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Vitali Czymmek, Carolin Köhn, Leif Ole Harders and Stephan Hussmann
The sustainable cultivation of organic vegetables and the associated problem of weed control has been a current research topic for some time. Despite this, the use of chemical and synthetic pesticides increases every year. This is to be solved with the h...
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Aliasghar Montazar and Daniel Putnam
Drought and climate change have decreased water availability for agriculture, especially in the desert of southwestern USA. Efficiency enhancements in irrigation management aimed at conserving water are key to adjust to limits in water supply, improve pr...
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