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Xin Xu, Weitao Jiang, Gongshuai Wang, Fengxia Ding, Qianjin Li, Ruolan Wang, Xuesen Chen, Xiang Shen, Chengmiao Yin and Zhiquan Mao
The Luochuan area is an important area for apple production in China. With the renewal and transformation of aged apple orchards, the occurrence of apple replant disease (ARD) was inevitable and has seriously affected the sustainable development of apple...
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Ana Sofia Soares, Carla Miranda, Ana Claudia Coelho and Henrique Trindade
Microbial water quality is a major concern in the world, since the ingestion of water contaminated with microorganisms poses risks to human and animal health. The aim of this study was to evaluate the microbiological quality of drinking water on dairy ca...
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Ngakhainii Trune Pao,Krishna Upadhaya
Pág. e002
Aim of the study: The aim of the study was to assess the seasonal dynamics of microbial biomass and its contribution to soil system along a fragment size gradient in subtropical humid forest of Meghalaya. Area of study: The study was conducte...
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Patrick Nyambo, Thembalethu Taeni, Cornelius Chiduza and Tesfay Araya
Soil acidification is a serious challenge and a major cause of declining soil and crop productivity in the Eastern parts of South Africa (SA). An incubation experiment investigated effects of different maize residue biochar rates on selected soil propert...
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Chris Blok, Caroline Van der Salm, Jantineke Hofland-Zijlstra, Marta Streminska, Barbara Eveleens, Inge Regelink, Lydia Fryda and Rianne Visser
Peat is used as rooting medium in greenhouse horticulture. Biochar is a sustainable alternative for the use of peat, which will reduce peat derived carbon dioxide emissions. Biochar in potting soil mixtures allegedly increases water storage, nutrient sup...
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