ARTÍCULO
TITULO

Effects of Cultivar, Nitrogen Fertilization Rate and Environment on Yield and Grain Quality of Barley

Oscarsson    
M    
Andersson    
R    
Å    
man    
P    
Olofsson    
S    
Jonsson    
A    

Resumen

No disponible

 Artículos similares

       
 
Angela Brekalo, Damian Ravetta, Yvonne Thompson and M. Kathryn Turner    
Perennial grains have been proposed as a soil-healthy alternative to annual grains. Intermediate wheatgrass (Thinopyrum intermedium), whose seed is currently sold under the trade name Kernza®, and silflower (Silphium integrifolium), which is in the early... ver más
Revista: Agronomy

 
Yingliang Yu, Yafei Zhang, Bei Yang, Cong Qian, Yizhi Wang, Taifeng Chen, Xuemei Han, Linzhang Yang and Lihong Xue    
(1) Background: Excessive nitrogen (N) fertilizer application in tea plantations leads to challenges such as soil acidification and nitrogen loss, impending the sustainable development of the plantation system. Yet, there is a lack of research on blended... ver más
Revista: Agronomy

 
Yubo Li, Qin Zhu, Yang Zhang, Shuang Liu, Xiaoting Wang and Enheng Wang    
Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago... ver más
Revista: Agronomy

 
Ruowen Qiang, Meng Wang, Qian Li, Yingjie Li, Huixian Sun, Wenyu Liang, Cuilan Li, Jinjing Zhang and Hang Liu    
Denitrification is a key process in soil available nitrogen (N) loss. However, the effects of different water-saving irrigation systems on soil N components and denitrifying bacterial communities are still unclear. In this study, quantitative fluorescenc... ver más
Revista: Agronomy

 
Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao    
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ... ver más
Revista: Agronomy