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Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
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Lucio Cecchini, Francesco Romagnoli, Massimo Chiorri and Biancamaria Torquati
In recent years, eco-efficiency assessment has proven to be an effective tool to reduce the environmental damages of agricultural activities while preserving their economic sustainability. Hence, this paper aims to assess the eco-efficiency of a sample o...
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Giancarlo Bozzo, Nicola Pugliese, Rossella Samarelli, Antonella Schiavone, Michela Maria Dimuccio, Elena Circella, Elisabetta Bonerba, Edmondo Ceci and Antonio Camarda
Mycotoxins are toxic secondary metabolites produced by fungal species that usually contaminate foods and feeds. Their lipophilic properties allow them to persist in the fat tissues of animals that ingest them, representing a risk for the consumers becaus...
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Katarzyna Olejnik, Ewa Popiela and Sebastian Opalinski
New approach to improve welfare in the poultry sector is targeted at the precise management of animals. In poultry production, we observe that birds? health and quality of poultry products depend significantly on good welfare conditions, affecting econom...
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Andrea Colantoni, Nicola Lacetera, Loredana Basiricò, Massimo Malacarne, Andrea Summer and Umberto Bernabucci
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