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Petro Naude, Sharon Rudansky-Kloppers
Full-service restaurants serve different types of customers with preconceived ideas about what they want and expect to receive from the restaurant. During the dining experience, each customer experiences the service differently and subconsciously evaluat...
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Arman Ahmad, Mohd Farid Shamsudin, Baharudin Kadir
n today?s market, conventional ways of doing business is shrinking and new marketing strategies and business models are flourishing. This is to ensure that the business has a competitive edge against its competitors. Social Media and Entrepreneurship (SM...
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Michael P. Hughes
The mission of the military exchange program is to (1) provide quality merchandise to military members and their families worldwide at competitive prices, and (2) generate income to support military morale, welfare, and recreation (MWR) programs. In over...
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Klaus Solberg Søilen,Anders Hasslinger
This paper is investigating, through a mixed-method research combining interviews and an online survey, how BI vendors differentiate themselves when it comes to application integration, security issues and pricing strategies. The conclusion is that BI ve...
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A. Gürhan Kök andYi Xu
Pág. 1546 - 1563
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