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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 83 Núm: 7 Par: 0 (2003)
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Artículo
ARTÍCULO
TITULO
Determination of fat in live farmed Atlantic salmon using non-invasive NIR techniques
Solberg
C. Saugen
E. Swenson
L. P. Bruun
L. Isaksson
T.
Resumen
No disponible
PÁGINAS
pp. 692 - 696
NÚMERO
Volumen: 83 Número: 7 Parte: 0 (2003)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Agriculture
Applied Sciences
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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