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James A. Dyer, Xavier P. C. Vergé, Raymond L. Desjardins and Devon E. Worth
The three main farm products from Canadian agriculture, i.e., proteins, vegetable oils, and carbohydrates, account for 98% of the land in annual crops in Canada. The intensities and efficiencies of these field crops in relation to their Greenhouse Gas (G...
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Xinqing Xiao, Zhiqiang Zhu, Zetian Fu, Weisong Mu and Xiaoshuan Zhang
Low-carbon production is one of the dominating issues in the sustainable development of the food industry with high energy consumption, especially in the table grapes cold chain. The aim of this paper is to propose a profit maximization strategy of table...
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Eunsik Kim, Andris Freivalds, Fumiomi Takeda and Changying Li
Work-related musculoskeletal disorders (MSDs) accounted for 32% of days-away-from-work cases in private industry in 2016. Several factors have been associated with MSDs, such as repetitive motion, excessive force, awkward and/or sustained postures, and p...
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Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based biostimulants are mostly produced by chemical hydrolysis starting from an...
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Claudio Fredes Monsalve
Pág. 151
This book summarizes the competencies of a wine cellar supervisor?s job, based on its egress pro- fi le. The learning outcomes and global competencies for the supervisor formation process defi ne the performance criteria for fi ve units of competency ...
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