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Shailesh Kumar Jain, Eric J. von Wettberg, Sumer Singh Punia, Ashok Kumar Parihar, Amrit Lamichaney, Jitendra Kumar, Debjyoti Sen Gupta, Sarfraz Ahmad, Naveen Chandra Pant, Girish Prasad Dixit, Hatice Sari, Duygu Sari, Amar Ma?ruf, Pelin Toker and Cengiz Toker
Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of global warming, both drought and heat are estimated to be major yiel...
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Dominika Sieracka, Maciej Zaborowicz and Jakub Frankowski
Currently, there is a significant increase in interest in hemp cultivation and hemp products around the world. The hemp industry is a strongly developing branch of the economies of many countries. Short-term forecasting of the hemp seed and grain yield w...
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Ieva Me?aka, Arta Kronberga, Marta Berga, Laura Kalane, Laura Pastare, Gundars Skudrin? and Ilva Nakurte
The extensive application of synthetic insecticides and herbicides over the past 50 years has led to a number of problems, including negative effects on non-target organisms and the evolution of pesticide-resistant pests. As an alternative means of pest ...
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Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan...
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Sandeep Sharma, Neha Anand, Prem S. Bindraban and Renu Pandey
Iron (Fe) deficiency in humans, particularly in pregnant women and children, is caused by inadequate dietary Fe intake and is a global nutritional problem. Foliar fertilization is a cost-effective agronomic approach to increase Fe bioavailability in the ...
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