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Biao Liu, Wei Chen, Zhen Wang, Zhaohui Guo, Yongmei Li, Lijuan Xu, Minxi Wu and Hongmei Yin
Nitrogen loss is an unavoidable problem during organic waste composting, while exogenous microbial inoculation is a promising strategy for reducing nitrogen loss and improving compost quality. This study was designed to probe available nitrogen levels, b...
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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the...
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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Yihan Chen, Wen Xiang and Minjuan Zhao
On the basis of data collected from 1208 apple farmers in the provinces of Shaanxi and Gansu, this study utilizes the weighted-frequency method to investigate the priority sequence of farmers? preferences in choosing fertilizer-reduction and efficiency-i...
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Aikaterini Molla, Alexandra D. Solomou, Miltiadis Tziouvalekas, Alexios Lolas and Elpiniki Skoufogianni
Nowadays, there is an increasing negative environmental effect of using chemical fertilizer. For this reason, the use of biofertilizers is promoted in the agriculture sector. The purpose of this investigation was to carry out an evaluation of the effects...
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