Inicio  /  POULTRY SCIENCE  /  Vol: 89 Núm: 3 Par: 0 (2010)  /  Artículo
ARTÍCULO
TITULO

Physical quality and composition of retail shell eggs

D. R. Jones    
M. T. Musgrove    
K. E. Anderson    
and H. S. Thesmar    

Resumen

No disponible

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