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Isaac R. Vincent, Erin N. Rosskopf, Jeffrey K. Brecht, Nicholas S. Dufault, Germán Sandoya-Miranda and Xin Zhao
The use of high tunnels, which allows growers to extend their season and improve yields, is increasing in the Southeastern U.S., yet growers face challenges related to weed and disease management, particularly in organic systems. On-station experiments w...
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Penghui Wang, Rui Ding, Wenjiao Shi and Jun Li
Quantifying potential reductions in environmental impacts for multi-crop agricultural production is important for the development of environmentally friendly agricultural systems. To analyze the spatial differences in the potential reduction in nitrogen ...
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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Hideki Nakata and Seiichi Ogata
Decarbonization and idle cropland reclaiming pose critical policy challenges. Agrivoltaic systems (AVSs), which merge agriculture and photovoltaics, offer a promising solution by reducing land use conflicts between agriculture and energy production. This...
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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