|
|
|
|
|
Laura Lisso, John B. Lindsay and Aaron Berg
Climate change research identifies risks to agriculture that will impact agricultural land suitability. To mitigate these impacts, agricultural growing regions will need to adapt, diversify, or shift in location. Various machine learning algorithms have ...
ver más
|
|
|
|
|
|
|
|
|
Joseph Oakes, Maria Balota, Alexandre-Brice Cazenave and Wade Thomason
Tiller density is indicative of the overall health of winter wheat (Triticum aestivum L.) and is used to determine in-season nitrogen (N) application. If tiller density exceeds 538 tillers per m2 at GS 25, then an N application at that stage is not neede...
ver más
|
|
|
|
|
|
|
|
|
Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
ver más
|
|
|
|
|
|
|
|
|
Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa...
ver más
|
|
|
|
|
|
|
|
|
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
ver más
|
|
|
|