Inicio  /  HORTSCIENCE  /  Vol: 37 Núm: 4 Par: 0 (2002)  /  Artículo
ARTÍCULO
TITULO

Effect of Red Light Treatment of Seedlings of Pepper, Pumpkin, and Tomato on the Occurrence of Phytophthora Damping-off

Islam    
S. Z. Babadoost    
M. Honda    
Y.    

Resumen

No disponible

 Artículos similares

       
 
Yuzhe Du, Shane Scheibener, Justin George, Narayanan Kannan and Maribel Portilla    
The tarnished plant bug, Lygus lineolaris, and the red-banded stink bug, Piezodorus guildinii, pose significant economic threats to cotton and soybean crops in the mid-southern USA. However, the efficacy of insecticide spraying is comparatively low, and ... ver más
Revista: Agriculture

 
Ruiyun Yao, Ru Bai, Qingfan Yu, Yaqi Bao and Weiwei Yang    
In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ?Tianhong2? Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and... ver más
Revista: Agronomy

 
Chengmei Shang, Zhixi Geng, Yuanyuan Sun, Dongxue Che, Qingjiao Zhao, Ting Chen, Ming Tang and Lijuan Huo    
With the development of industrial activities and the agricultural and mining industries, farmland soils are facing serious problems related to heavy metal contamination, especially cadmium (Cd) and arsenic (As) contamination. In this study, two industri... ver más
Revista: Agriculture

 
Kai Qiu, Xinyu Chang, Jing Wang, Haijun Zhang and Shugeng Wu    
This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four tr... ver más
Revista: Agriculture

 
Xiaofen Li, Yanni Wu, Yuhao Wang, Xiaozhi Yang, Rui Gao, Qinyue Lu, Xiaoyang Lv and Zhi Chen    
Milk, known for its high content of short- and medium-chain fatty acids and unsaturated fatty acids, has attracted substantial attention due to its nutritional and health value. The regulation of fatty acid metabolism by non-coding RNAs has become a subj... ver más
Revista: Agriculture