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Hegong Wang, Mengwen Mei and Jiangbo Li
Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges to the rapid and non-destructive evaluation of the internal quality of fruits with large siz...
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Guibin Wang, Binhui Liu, Mark Henderson, Yu Zhang, Zhi Zhang, Mingyang Chen, Haoxiang Guo and Weiwei Huang
The impact of terracing construction on the soil moisture content of slope farmland was analyzed at three sites in northeast China?s black soil region, across a range of latitudes and hydrological, temperature and soil quality conditions. At each researc...
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Fátima Badiche-El Hilali, Juan Miguel Valverde, Huertas Díaz-Mula, María Serrano, Daniel Valero and Salvador Castillo
?-aminobutyric acid (GABA) is a naturally occurring plant compound that acts as a signalling agent during stress conditions, mainly due to unstable events, although sometimes the endogenous content does not reach sufficient levels. Thus, the main aim of ...
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Alfadhl Y. Khaled, Nader Ekramirad, Kevin D. Donohue, Raul T. Villanueva and Akinbode A. Adedeji
The demand for high-quality apples remains strong throughout the year, as they are one of the top three most popular fruits globally. However, the apple industry faces challenges in monitoring and managing postharvest losses due to invasive pests during ...
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Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ...
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