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Lei Yang, Min Wang, Shuang Li, Jianjun Yu, Yang Chen, Haijian Yang, Wu Wang, Hao Chen and Lin Hong
Citrus fruit, the most abundant global fruit, is primarily concentrated in China. Mulching techniques have demonstrated a favorable effect on the soil?s hydrothermal environment, resulting in enhanced plant growth, yield, and quality. Nevertheless, the i...
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Xin Xu, Weitao Jiang, Gongshuai Wang, Fengxia Ding, Qianjin Li, Ruolan Wang, Xuesen Chen, Xiang Shen, Chengmiao Yin and Zhiquan Mao
The Luochuan area is an important area for apple production in China. With the renewal and transformation of aged apple orchards, the occurrence of apple replant disease (ARD) was inevitable and has seriously affected the sustainable development of apple...
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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
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Melaku Mathewos, Kitessa Hundera and Lisa Biber-Freudenberger
Multi-story cropping systems are used to grow fruits and vegetables in rural homegardens, and it has been argued that they are crucial for the food and nutrition safety of rural populations. They also are considered as refuges for a number of plant speci...
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