|
|
|
|
|
Antisar Afkairin, Mary Stromberger, Heather Storteboom, Allison Wickham, David G. Sterle and Jessica G. Davis
This study explores the impact of diverse organic fertilizers, including a non-traditional cyanobacteria-based alternative, on soil microbial communities in varying soil types and depths. The research aims to elucidate the effects of these fertilizers on...
ver más
|
|
|
|
|
|
|
|
|
Yan-Shiang Chiou, Pei-Ing Wu, Je-Liang Liou, Ta-Ken Huang and Chu-Wei Chen
The purpose of this study is to construct a model by combining the theory of planned behavior (TPB) with conjoint analysis to evaluate baskets of agricultural goods. Each basket of agricultural goods contains various different products, including white r...
ver más
|
|
|
|
|
|
|
|
|
Mariana Cabral Pinto, Odair Honorato de Oliveira, Maria Beatriz Araújo de Oliveira, Cleiton Ribeiro da Silva, Marcela Portela Santos de Figueiredo, Rômulo Gil de Luna, Anielson dos Santos Souza, Lauter Silva Souto, Ancélio Ricardo de Oliveira Godim, Rodolfo Rodrigo de Almeida Lacerda, Andréa Chaves Fiuza Porto, Frank Gomes-Silva, Josimar Mendes de Vasconcelos, Guilherme Rocha Moreira, Maria Lindomárcia Leonardo da Costa, Mércia Regina Pereira de Figueiredo, Fabiana Aparecida Cavalcante Silva, Francisco Cássio Gomes Alvino, Amaro Epifânio Pereira Silva, Leonardo de Sousa Alves, Diogo Gonçalves Neder, Bianca Galúcio Pereira Araújo, Lucas Carvalho de Freitas, Tercilio Calsa Junior and João de Andrade Dutra FilhoaddShow full author listremoveHide full author list
Maize is a crop of significant economic importance. In the northeast region of Brazil, it serves as the foundation of family support for the majority of farmers. However, achieving high levels of productivity requires an adequate water supply throughout ...
ver más
|
|
|
|
|
|
|
|
|
Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
ver más
|
|
|
|
|
|
|
|
|
Kevan W. Lamm, Alyssa Powell, Abigail Borron, Keith Atkins and Stephanie Hollifield
Communities in rural America have experienced significant decline over the past century. Professionals working within these communities, such as extension or community development professionals, may leverage their position as trusted sources to decrease ...
ver más
|
|
|
|