Inicio  /  POULTRY SCIENCE  /  Vol: 84 Núm: 7 Par: 0 (2005)  /  Artículo
ARTÍCULO
TITULO

Use of a Specific Bacteriophage Treatment to Reduce Salmonella in Poultry Products.

J. P. Higgins    
S. E. Higgins    
K. L. Guenther    
W. Huff    
A. M. Donoghue    
D. J. Donoghue    
and B. M. Hargis    

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