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Asha Ally Hatibu, Essegbemon Akpo, Gerald Alex Lukurugu, Joseph Nzunda, Patrick Okori and Chris O. Ojiewo
Making quality seed of improved legume varieties sustainably available and accessible to farmers in a timely manner and at affordable price is a major challenge in sub-Saharan Africa (SSA). Overcoming this challenge requires collective and long-term acti...
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Jaime K. Manning, Amy Cosby, Deborah Power, Eloise S. Fogarty and Bobby Harreveld
This systematic review explores the emergence and utilisation of agricultural technology (?AgTech?) in secondary schools globally. A total of 14 studies published between 2000 and 2020, inclusive, were reviewed, each exploring the use of agricultural tec...
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Zhiliang Kang, Jinping Geng, Rongsheng Fan, Yan Hu, Jie Sun, Youli Wu, Lijia Xu and Cheng Liu
The dry matter test of mango has important practical significance for the quality classification of mango. Most of the common fruit and vegetable quality nondestructive testing methods based on fluorescence hyperspectral imaging technology use a single a...
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Anandkumar Naorem, Somasundaram Jayaraman, Ram C. Dalal, Ashok Patra, Cherukumalli Srinivasa Rao and Rattan Lal
Soil organic carbon (SOC) pool has been extensively studied in the carbon (C) cycling of terrestrial ecosystems. In dryland regions, however, soil inorganic carbon (SIC) has received increasing attention due to the high accumulation of SIC in arid soils ...
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Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez and Jaime Salinas-Chavira
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conv...
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