Inicio  /  POULTRY SCIENCE  /  Vol: 84 Núm: 7 Par: 0 (2005)  /  Artículo
ARTÍCULO
TITULO

Effect of Processing on Turkey Meat Quality and Proteolysis

F. Obanor    
J. D. Morton    
G. H. Geesink    
and R. Bickerstaffe    

Resumen

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