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Silin Chen and Xiangyu Guo
Green agricultural development opens up a feasible way for China to construct sustainable communities and promote rural revitalization strategies. However, a clear gap on the subject sets apart various regions in China, resulting in off-balance developme...
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Abdul-Wadood Moomen, Lily Lisa Yevugah, Louvis Boakye, Jeff Dacosta Osei and Francis Muthoni
This paper assesses evidence-based applications of Remote Sensing for Sustainable and Precision Agriculture in the Northern Savanna Regions of Ghana for three decades (1990?2023). During this period, there have been several government policy intervention...
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Alexandru Matie?, Cornel Negru?ier, Oana Ro?ca Mare, Olimpia Smaranda Minta?, Gabriela Zanc Savan, Antonia Cristina Maria Odagiu, Luiza Andronie and Ioan Pacurar
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the un...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Samuele Bumbaca and Enrico Borgogno-Mondino
This work was aimed at developing a prototype system based on multispectral digital photogrammetry to support tests required by international regulations for new Plant Protection Products (PPPs). In particular, the goal was to provide a system addressing...
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