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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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Shuai Shen, Yichuan He, Zhihui Tang, Yameng Dai, Yu Wang and Jiaxin Ma
In the context of cutting grass in orchards, the practice of leaving cut weeds in the orchard rows hinders the decomposition of the weeds and the absorption of nutrients by the fruit trees. To address this issue, a grass-cutting machine with an integrate...
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Bei Zeng, Yuyang Lian, Jingjing Jia, Yang Liu, Aqiang Wang, Heming Yang, Jinlei Li, Shuyan Yang, Sihua Peng and Shihao Zhou
Zeugodacus cucurbitae is an important pest of fruit and vegetable crops in tropical and subtropical regions, and high-temperature stress can have different effects on the development and reproduction of successive generations of Z. cucurbitae. To clarify...
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M. Ashraful Islam, Sumiya Islam, Ayasha Akter, Md Habibur Rahman and Dilip Nandwani
Field trials were conducted on tomato for yield and quality of fruits using different types of organic and inorganic fertilizers at the horticulture farm of Bangladesh Agricultural University (BAU), Mymensingh. Fertilizer treatments were tested on two va...
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Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based biostimulants are mostly produced by chemical hydrolysis starting from an...
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