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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Ruowen Qiang, Meng Wang, Qian Li, Yingjie Li, Huixian Sun, Wenyu Liang, Cuilan Li, Jinjing Zhang and Hang Liu
Denitrification is a key process in soil available nitrogen (N) loss. However, the effects of different water-saving irrigation systems on soil N components and denitrifying bacterial communities are still unclear. In this study, quantitative fluorescenc...
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Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study...
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Binnan Li and Lixia Shen
A reasonable fertilization rate and appropriate irrigation technology can lead to the green development of greenhouse tomatoes. The purpose of this study was to explore suitable irrigation technology for greenhouse tomatoes and the appropriate applicatio...
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María del Pino Palacios-Diaz, Juan Ramón Fernández-Vera, Jose Manuel Hernández-Moreno, Regla Amorós and Vanessa Mendoza-Grimón
Treated water use for agriculture will promote sustainable irrigation development and food sovereignty. The aim of this study is to assess the feasibility of subsurface drip irrigation (SDI) compared to drip irrigation (DI) and of reclaimed water (RW) ve...
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