ARTÍCULO
TITULO

Comparative study of browning and flavan-3-ols during the storage of white sherry wines treated with different fining agents

Baron    
R    
Mayen    
M    
Merida    
J    
Medina    
M    

Resumen

No disponible

 Artículos similares

       
 
Carolina Bona-Sánchez, Heidi Salokangas and Kaisa Sorsa    
This study explores the complexities of cost behavior in the textile industry, conducting a comparative analysis between firms in the Nordic countries and Spain. Our main goal is to examine how distinct economic and corporate governance models impact the... ver más
Revista: Applied Sciences

 
Shoffan Saifullah and Rafal Drezewski    
Accurate medical image segmentation is paramount for precise diagnosis and treatment in modern healthcare. This research presents a comprehensive study of the efficacy of particle swarm optimization (PSO) combined with histogram equalization (HE) preproc... ver más
Revista: Applied Sciences

 
Camino Eck, Xiaoyu Kröner and Dorte Janussen    
This study investigates taxonomic characteristics of carnivorous sponges from the Southern Ocean. The specimens were collected in 2010 from deep-sea hydrothermal vents of the East Scotia Ridge during the RRS James Cook Cruise JC42. All the investigated s... ver más

 
Yunfei Yang, Zhicheng Zhang, Jiapeng Zhao, Bin Zhang, Lei Zhang, Qi Hu and Jianglong Sun    
Resistance serves as a critical performance metric for ships. Swift and accurate resistance prediction can enhance ship design efficiency. Currently, methods for determining ship resistance encompass model tests, estimation techniques, and computational ... ver más

 
Shizhen Li, Qinfeng Wu, Yufeng Liu, Longfei Qiao, Zimeng Guo and Fei Yan    
To mitigate the interference of waves on an offshore operation ship, heave compensation systems find widespread application. The performance of heave compensation systems significantly influences the efficiency and safety of maritime operations. This stu... ver más