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Juan M. Soria, Juan Víctor Molner, Rebeca Pérez-González, Bárbara Alvado, Lucía Vera-Herrera and Susana Romo
The Albufera of Valencia, a Mediterranean coastal lagoon, has been in a turbid state since 1974, with only four episodes of temporary water transparency in spring. Despite its average depth of 1 m and oligohaline waters, excessive turbidity, fish grazing...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Ha-Kyung Kim, In-Hwan Cho, Eun-A Hwang, Byung-Hun Han and Baik-Ho Kim
This paper reviews the evolution and integration of diatom-based water quality assessments with environmental DNA (eDNA) techniques for advancing river ecosystem health evaluations. Traditional methods, relying on microscopy and diatom indices, have sign...
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Lea Dasallas, Junghwan Lee, Sungphil Jang and Suhyung Jang
Smart water cities (SWCs) use advanced technologies for efficient management and preservation of the urban water cycle, strengthening sustainability and improving the quality of life of the residents. This research aims to develop measurement and evaluat...
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Sekato Maremane, Gladys Belle and Paul Oberholster
Rivers in Africa have experienced dire pollution as a result of the poor management of wastewater effluent emanating from water resource recovery facilities (WRRFs). An integrated wastewater resource recovery model was developed and applied to identify i...
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