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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Yong Wang, Kongcheng Zuo, Peng Guo, Kun Zhao and Victor Feliksovich Kopiev
Reducing the tonal noise from airfoil instabilities has attracted significant interest from the aeronautical community in the past few years. The aim of this paper is to investigate the effect of structured porous trailing edges on the tonal noise reduct...
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Melody R. Mukandi, Moses Basitere, Seteno K. O. Ntwampe, Mahomet Njoya, Boredi S. Chidi, Cynthia Dlangamandla and Ncumisa Mpongwana
The poultry industry generates significant volumes of slaughterhouse wastewater, laden with numerous pollutants, thus requiring pretreatment prior to discharge. However, new technologies must be used to re-engineer the existing wastewater treatment equip...
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Sooyoun Nam, Kidae Kim, Sujin Jang, Jaeuk Lee, Shinwoo Gi, Minseok Kim, Jin Kwan Kim and Sukwoo Kim
Identifying potential sources of suspended sediment (SS) in headwater catchments is crucial for water quality management. To differentiate these potential SS sources, we investigated the distribution of two fallout radionuclides (FRNs), 137Cs and 210Pbex...
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Yuyang Liu, Bo Feng and Yu Yao
With the intensification of water pollution problems worldwide, constructed wetlands, as a green, efficient, and energy-saving wastewater treatment technology, have gradually attracted the wide attention of scholars at home and abroad. In order to better...
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