True Amino Acid Availability in Chinese High-Oil Corn Varieties Determined in Two Types of Chickens

Song

G. L. Li

D. F. Piao

X. S. Chi

F. Chen

Y. Moughan

P. J.

Resumen

No disponible

PÁGINAS

pp. 683 - 688

NÚMERO

Volumen: 83 Número: 4 Parte: 0 (2004)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

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