Inicio  /  POULTRY SCIENCE  /  Vol: 87 Núm: 1 Par: 0 (2008)  /  Artículo
ARTÍCULO
TITULO

Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere

Keokamnerd    
T.    
Acton    
J.C.    
Han    
I.Y.    
Dawson    
P.L.    

Resumen

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