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Suci Wulandari, Fadjry Djufry and Renato Villano
COVID-19 significantly impacts coffee production, which smallholders dominate. Unaddressed impacts will affect coffee production sustainability. However, smallholders face some constraints. This study aims to determine the impact of COVID-19 from the per...
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Yadong Yang, Peixin Wang and Zhaohai Zeng
Fertilization plays important roles in improving soil fertility and in increasing crop yield. Soil microbial communities are sensitive indicators of soil quality and health, which could be affected by fertilization strategy. However, our knowledge on how...
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Pere Casals,Jordi Camprodon,Antonia Caritat,Ana I. Rios,David Guixé,Xavier Garcia-Marti,Santiago Martín-Alcón,Lluis Coll
Pág. e042
Aim of study: In the Mediterranean region, yew (Taxus baccata L.) usually grows with other tree species in mixed forests. Yew recruitment and juvenile growth may depend on the structure of the forest and the net balance between competition for soil water...
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Pablo M. Cañón, Álvaro S. González, José A. Alcalde, Edmundo Bordeu
Pág. 235 - 248
The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However,...
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BN Divakara
Evaluation of twenty-three genotypes of M. latifolia was carried out based on relationship of seed traits with initial progeny growth performance and divergence studies as a scope for further breeding programme. Variability studies revealed that, more th...
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