Inicio  /  POULTRY SCIENCE  /  Vol: 90 Núm: 8 Par: 0 (2011)  /  Artículo
ARTÍCULO
TITULO

Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers

L. Xu    
L. Zhang    
H. Y. Yue    
S. G. Wu    
H. J. Zhang    
F. Ji    
and G. H. Qi    

Resumen

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