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Bohan Zeng, Jiajia Yu, Muhua Liu, Junan Liu, Guodong Yu, Zhaopeng Liu, Liping Xiao, Xiao Wang, Zhaowen Mo and Xiongfei Chen
Direct-seeded rice (Oryza sativa) (DSR) is gaining increasing acceptance worldwide because it saves both time and labor. A covering treatment is a simple method to improve early plant growth under direct-seeding conditions. Herein, field experiments were...
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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Mridupol Handique, Popy Bora, Vasileios Ziogas, Anoop Kumar Srivastava, Prasanth Tej Kumar Jagannadham and Asish Kumar Das
Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus industry worldwide. Little is known about the Phytophthora?microbiome interaction, despite several studies demonstrating changes in the microbial composition of t...
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Angela Brekalo, Damian Ravetta, Yvonne Thompson and M. Kathryn Turner
Perennial grains have been proposed as a soil-healthy alternative to annual grains. Intermediate wheatgrass (Thinopyrum intermedium), whose seed is currently sold under the trade name Kernza®, and silflower (Silphium integrifolium), which is in the early...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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