|
|
|
|
|
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
ver más
|
|
|
|
|
|
|
|
|
Tianle Wang, Xiaojuan Wang and Ling Xie
The continuous cropping of cabbage or kidney bean results in a decrease in yield by influencing the soil environment. To decrease the damage caused by continuous cropping, ten treatments of cabbage?maize?cabbage (CMC), kidney bean?maize?cabbage (BMC), ca...
ver más
|
|
|
|
|
|
|
|
|
Huan Zhao, Tingting Xie, Houjun Xiao and Ming Gao
Optimizing fertilization strategies is crucial for obtaining high crop yields and efficient N utilization. This study aimed to understand the potential increase in crop yield and the N utilization efficiency under biochar-based fertilizer (BF) in a maize...
ver más
|
|
|
|
|
|
|
|
|
Md Ashraful Islam, Golam Ferdous, Ayasha Akter, Md Mokter Hossain and Dilip Nandwani
The impact of chemical farming and the negative consequences on the environment and human health in Bangladesh are on the rise. Organic farming is gaining attention and increasing globally because it is eco-friendly, safe and has benefits for human healt...
ver más
|
|
|
|
|
|
|
|
|
Beyhan Kibar, Onur Karaagaç, Hayati Kar
Pág. 205 - 216
The present investigation was carried out to study the direction and magnitude of heterosis in twenty-four hybrids for yield contributing head traits in cabbage (Brassica oleracea var. capitata L.). A field experiment was conducted during the cabbage gro...
ver más
|
|
|
|