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Fabiola Nunes Derossi, Paulo Flores Ribeiro and José Lima Santos
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to better target...
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Enrique Bonet and María Teresa Yubero
In Spain, irrigated agriculture is the most water-intensive sector, consuming around of 80% of water resources. Moreover, irrigation water distribution systems are the infrastructure by which one-third of water resource losses take place. Monitoring and ...
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Won Choi, Kyungsu Kim and Wongeon Jung
Agriculture, alongside construction and mining, is one of the three most hazardous industries, and is characterized by numerous risk factors for occupational accidents. Unlike other industries, agriculture faces significant safety concerns related to the...
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Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
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Murendeni Kwinda, Stefan John Siebert, Helga Van Coller and Tlou Samuel Masehela
Weed responses in disturbance-prone agroecosystems are linked to specific plant traits that enable their persistence. Understanding how weeds adapt to thrive in these systems in response to herbicide application is important for farmers to improve weed m...
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