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Jule Jankauskiene and Kristina Lau?ike
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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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Kyeong Ho Kim, Md Rayhan Ahmed Shawon, Jin Hee An, Hyoun Jin Lee, Dong Jae Kwon, In-Chul Hwang, Jong Hyang Bae and Ki Young Choi
The aim of this study was to investigate the effect of shade screens on the physiological activity, growth parameters and fruit characteristics of the paprika (Capsicum annuum L.) plant. Plants were grown in a protected greenhouse and treated under two d...
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Juan José Reyes Pérez,Emmanuel Alexander Enríquez-Acosta,Miguel Ángel Ramírez-Arrebato,Aida Tania Rodríguez-Pedroso,Liliana Lara-Capistrán,Luis Guillermo Hernández-Montiel
Pág. 23 - 29
The consumption of vegetables as a source of vital nutrients is very important for human health. In the present work, the effects of the application of several concentrations of Quitomax® and a control treatment on the growth, yield and nutritional value...
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Josué I. García-López, Francisco Zavala-García, Emilio Olivares-Sáenz, Ricardo H. Lira-Saldívar, Enrique Díaz Barriga-Castro, Norma A. Ruiz-Torres, Edith Ramos-Cortez, Rigoberto Vázquez-Alvarado and Guillermo Niño-Medina
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