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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Juan Carlos Suárez, Amara T. Contreras, Milan O. Urban, Miguel A. Grajales, Stephen E. Beebe and Idupulapati M. Rao
One of the strategies to combat micronutrient malnutrition is by developing biofortified common bean lines (Phaseolus vulgaris L.) capable of tolerating different stress conditions. In this study, the adaptive responses of different biofortified bean lin...
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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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Yuanyuan Xiang, Ruiyin Cheng, Mingyu Wang and Yimin Ding
The synchronicity of rain and heat in the summer of China?s monsoon region provides sufficient water and heat resources for maize growth. However, the intra-annual distribution of precipitation and the probability of extreme precipitation have been inevi...
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Wanlu Zhang, Shiduo Niu, Jiaxin Yao, Yipeng Zhang, Xiao Li, Huixin Dong, Shuang Si, Hang Li, Xuelei Li, Jianhong Ren and Zhen Gao
Maize kernel growth is sensitive to heat stress, which is predicted to result in yield loss. However, the response of maize to short-term heat stress during different kernel-growth stages is still not clear. A 3-year field experiment, included two heat-s...
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