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Shailesh Kumar Jain, Eric J. von Wettberg, Sumer Singh Punia, Ashok Kumar Parihar, Amrit Lamichaney, Jitendra Kumar, Debjyoti Sen Gupta, Sarfraz Ahmad, Naveen Chandra Pant, Girish Prasad Dixit, Hatice Sari, Duygu Sari, Amar Ma?ruf, Pelin Toker and Cengiz Toker
Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of global warming, both drought and heat are estimated to be major yiel...
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Ana Vukovic Popovic, Ivna ?tolfa Camagajevac, Rosemary Vukovic, Magdalena Matic, Dharmendra K. Gupta and Zdenko Loncaric
Selenium (Se) deficiency in human and animal nutrition is primarily due to low levels of Se in soils. It can be prevented by enriching crops, such as wheat, with Se through agronomic biofortification. Although Se is not essential for plants, it shows a d...
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Igor Yudaev, Yuliia Daus, Vladimir Panchenko and Vadim Bolshev
Due to the emerging danger to the life of animals and people, today there is a turn to safe technologies for controlling weeds by physical methods, both from the point of view of ecology and food safety, which include the destruction of plants using an e...
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Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod...
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Santiago Manrique-Barros, Nicola S. Flanagan, Erika Ramírez-Bejarano and Ana T. Mosquera-Espinosa
Fusarium wilt, caused by the fungus Fusarium oxysporum f. sp. vanillae (Fov), is a disease that results in significant losses in commercial vanilla production. The genera Ceratobasidium (Ceratobasidiaceae) and Tulasnella (Tulasnellaceae), which are often...
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