Inicio  /  POULTRY SCIENCE  /  Vol: 87 Núm: 3 Par: 0 (2008)  /  Artículo
ARTÍCULO
TITULO

Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks

Schiavone    
A.    
Guo    
K.    
Tassone    
S.    
Gasco    
L.    
Hernandez    
E.    
Denti    
R.    
Zoccarato    
I.    

Resumen

No disponible

 Artículos similares

       
 
Hongyan Zhu, Bingyan Zheng, Weizheng Zhong, Jinbo Xu, Weibo Nie, Yan Sun and Zilong Guan    
Salt and nutrient transport and transformations during water infiltration directly influence saline soil improvement and the efficient use of water and fertilizer resources. The effects of soil initial salinity (18.3 g/kg, 25.5 g/kg, 42.2 g/kg, 79.94 g/k... ver más
Revista: Agronomy

 
Xiangzhou Zheng, Chenyi Zou, Yasa Wang, Shuping Qin, Hong Ding and Yushu Zhang    
Herbicide residues in farmland soils have attracted a great deal of attention in recent decades. Their accumulation potentially decreases the activity of microbes and related enzymes, as well as disturbs the nitrogen cycle in farmland soils. In previous ... ver más
Revista: Agronomy

 
Robert P. Larkin    
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v... ver más
Revista: Agronomy

 
Ying Liu, Wenjing Shen, Kaixuan Fan, Weihao Pei and Shaomin Liu    
The impacts of heavy metal pollution in arable soil on agricultural production, environmental health, and the wellbeing of urban and rural residents cannot be overlooked. It has become a significant bottleneck in achieving comprehensive rural revitalizat... ver más
Revista: Agronomy

 
Jiaping Liang, Hang Li, Na Li, Qiliang Yang and Linchao Li    
Rapeseed is one of China?s major oil crops, and accurate yield forecasting is crucial to the growth of the rapeseed industry and the country?s food security. In this study, the data on natural and socio-economic factors from 2001 to 2020 and the yield of... ver más
Revista: Agronomy