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Aydin Altop,Isa Coskun,Gokhan Filik,Altug Kucukgul,Yeliz Genc Bekiroglu,Huseyin Cayan,Emrah Gungor,Ahmet Sahin,Guray Erener
Pág. 220 - 230
The present study aimed to examine the effects of solid-state fermentation (SSF) using selective A. niger strains on the amino acid, mineral, condensed tannin, and other chemical contents of olive leaves. The dried samples were divided int...
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Lin-Ling Tang, Xiao-Bin Cai, Wei-Shu Gong, Jian-Zhong Lu, Xiao-Ling Chen, Qian Lei and Gong-Liang Yu
An increase in vegetation greenness can improve ecosystem productivity, but also reduce the water supply, creating the potential for conflicting water demands between ecosystems and humans. This problem has been well-assessed and is most evident in dry e...
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Petr Smýkal, Matthew N. Nelson, Jens D. Berger and Eric J.B. Von Wettberg
Humans have domesticated hundreds of plant and animal species as sources of food, fiber, forage, and tools over the past 12,000 years, with manifold effects on both human society and the genetic structure of the domesticated species. The outcomes of crop...
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Luis Otero,Gastón Vergara
This research consist on a public opinion study to find out, how three target groups - domestic tourists, foreign tourists and local communities- perceive different silvicultural methods of native forests. The analyzed logging systems are: uniform protec...
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Pierre Y. Bernier, Sylvie Gauthier, Pierre-Olivier Jean, Francis Manka, Yan Boulanger, André Beaudoin and Luc Guindon
Fire is a dominant mechanism of forest renewal in most of Canada?s forests and its activity is predicted to increase over the coming decades. Individual fire events have been considered to be non-selective with regards to forest properties, but evidence ...
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